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Principles of Food Chemistry
Third Edition

John M. deMan, PhD
Professor Emeritus Department of Food Science University of Guelph Guelph, Ontario

A Chapman & Hall Food Science Book

AN ASPEN PUBLICATION®
Aspen Publishers, Inc. Gaithersburg, Maryland 1999

The author has made every effort to ensure the accuracy of the information herein.…(省略)


[원서] (Food Science Text Series) John M. de Man - Principles of Food Chemistry -Springer (1999)


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[원서] (Food Science Text Series) John M. de Man - Principles of Food Chemistry -Springer (1999)
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